peterme.com

A Book I Would Read

I would love to read a book on the forces that have lead/are leading the United States to become a foodie nation. In my travels, I've eaten very well in places not considered particularly culinary. There seems to be a convergence of factors -- the rise of organic, the appeal of The Food Network, the Fedexification of fresh food delivery, etc. -- leading to where I can get "cuisine" all over.